Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 – 4 months, medium 4 – 8 months, old 9 – 12 months, and extra old 1 – 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, ANNATTO, CALCIUM CHLORIDE, MICROBIAL ENZYME.