Check out this great recipe for Soy Miso Tuna Sashimi from Food Republic!
"Sashimi is the Japanese way of saying uncooked. This simple preparation is seasoned with umami-packed miso (fermented soy bean paste) and soy sauce and gets a kick from wasabi (a root vegetable that tastes like hot mustard and horseradish ground together)."
Follow this link for ingredients and instructions:
- All our fish and seafood are flash frozen on the boat to keep their natural juices and tenderness.
- They are also wild caught and chemical free.
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