Check out this great recipe for Seared Ahi Tuna from Simply Recipes!
"Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. Not even rare, but raw. The freshness and the quality of the fish make a huge difference with this dish, so don’t even attempt it with a lower grade of fish."
Follow this link for ingredients and instructions:
Flash Frozen Fish & Seafood
- All our fish and seafood are flash frozen on the boat to keep their natural juices and tenderness.
- They are also wild caught and chemical free.
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