Check out this great recipe for Real English Fish and Chips with Yorkshire Beer Batter from food.com!
"My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying takeoff!!! If you are cooking for two or more people, have your oven on with a lined tray to keep the fish and chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper. All you need now is a pickled onion, salt and MALT VINEGAR!"
Follow this link for ingredients and instructions:
Flash Frozen Fish & Seafood
- All our fish and seafood are flash frozen on the boat to keep their natural juices and tenderness.
- They are also wild caught and chemical free.
Catch of the Week! picks and packs the best fish, seafood, and oven ready foods for you when you order and get delivery from Sholo.