Ham & Pork
Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, MODIFIED CORN STARCH, SALT, SPICES, TETRAPOTASSIUM PYROPHOSPHATE, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SMOKE FLAVOUR, SODIUM NITRITE, SMOKE.