Flour & Baking Aides
No Name Cake and Pastry Flour is an all purpose bleached and chlorinated cake and pastry flour milled from a quality blend of Canadian wheat. it can be used for low sugar ratio cake formulations, loaf cakes, pastry and pie doughs. it is a white powder
WHEAT FLOUR, BENZOYL PEROXIDE, CHLORINE, VITAMINS AND MINERALS (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).