The filling is prepared cabbage, celery, carrots, broccoli and onions, which are seasoned and mixed together. The wrapper is prepared from flour, water, frozen whole eggs and cut into segments which are stuffed and wrapper, forming an egg roll shape. The product is then deep fried in canola oil, cooled, packed and frozen.
FILLING: CABBAGE, CELERY, CARROTS, BROCCOLI, ONIONS, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, CANOLA OIL, SUGAR, GRANULATED GARLIC, BLACK PEPPER, SPICES. WRAPPER: ENRICHED WHEAT FLOUR, WATER, FROZEN WHOLE EGG, SALT, SODIUM PROPIONATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE. COOKED IN CANOLA OIL.