Ham is the thick cut of meat from a pig's hind leg. It's commonly cured and sometimes smoked for flavour before being sold fresh, partially cooked, or cooked. As a deli meat, ham makes for a classic sandwich filling. Enjoy sliced ham on a croissant with your favourite cheese.
PORK, WATER, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE. WRAPPED IN COLLAGEN.