Check out this great recipe for Louisiana Shrimp Creole from Acadiana Table!
"There are several keys to this Louisiana Shrimp Creole built on Chef Paul Prudhomme’s foundation of briny Louisiana Gulf shrimp, a pungent shrimp stock and light brown roux. From there, layers of sautéed vegetables and peppery spices add structure that when combined with the sweet acidity of the ripe tomatoes, meld to create a rich Creole depth of flavor."
Follow this link for ingredients and instructions:
Flash Frozen Fish & Seafood
- All our fish and seafood are flash frozen on the boat to keep their natural juices and tenderness.
- They are also wild caught and chemical free.
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