Gravy, Stock & Stuffing
Bouillon, or stock, is the strained liquid from a broth made with vegetables or meat. Bouillon cubes contain compressed, dehydrated bouillon, and must be dissolved in hot liquid before use. Use bouillon as a base for soups and sauces, and to add flavour to various dishes.
CORN SYRUP SOLIDS, SALT, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, VEGETABLE POWDERS (TOMATO, ONION, CARROT, GARLIC), CANOLA OIL, NATURAL FLAVOUR, WHEAT MALTODEXTRIN, DRIED PARSLEY, CALCIUM SILICATE, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL COLOUR, SPICES.