Gravy, Stock & Stuffing
Bouillon, or stock, is the strained liquid from a broth made with vegetables or meat. Bouillon cubes contain compressed, dehydrated bouillon, and must be dissolved in hot liquid before use. Use bouillon as a base for soups and sauces, and to add flavour to various dishes.
SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY/WHEAT/CORN PROTEIN, MONOSODIUM GLUTAMATE, DEXTROSE, DEHYDRATED MECHANICALLY SEPARATED COOKED CHICKEN, CHICKEN FAT, YEAST EXTRACT (BARLEY), DEHYDRATED CHICKEN BROTH, SUGAR, ONION POWDER, BEEF GELATIN, DRIED PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE, CITRIC ACID, COLOUR, FLAVOUR, SPICES.