These are baked golden brown on the outside and are soft, fluffy, and slightly sweet on the inside. Essentially these are like super soft, sweet dinner roll. The inside dough is pillowy soft and the perfect landing spot for butter, jam or sandwich ingredients. There’s definitely a little hint of sweetness so if a slightly sweeter bun turns you off, steer clear of these. Despite being golden brown on the outside these aren’t a crusty or crispy bun, the entire bun is nice and soft. They tasted extremely fresh and pull apart with little to no effort. Very delicious.