Salami & Pepperoni
Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Calabrese salami is dry and spicy, seasoned with hot chili peppers and fennel seeds. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.
PORK, SALT, MUSTARD SEED, GLUCOSE, SPICES, DEXTROSE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, VINEGAR, SMOKE.