Burgers & Meatballs
Burgers are round, flat patties made with meat, poultry, fish, or meat substitutes including legumes and grains. Burgers are typically fried or grilled and served on a bun, but you can also serve them wrapped in lettuce or on their own with your favourite sides. Choose from the unlimited options of toppings to mix & match and find your perfect burger.
BEEF, WATER, CHEDDAR CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, ANNATTO, CELLULOSE, NATAMYCIN), SOY PROTEIN CONCENTRATE, SEASONINGS (SALT, DEXTROSE, ONION POWDER, NATURAL FLAVOUR, SPICES, SPICE EXTRACT)