Fully Cooked Lamb Shanks

Fully Cooked Lamb Shanks

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Fully cooked in the sous vide method, these Australian lamb shanks are juicy, tender and fall-off-the-bone delicious. Lightly spiced with salt and pepper, they are ready for your preferred sauce or presentation, or serve as is. Thaw, reheat, serve and enjoy. Individual vacu-sealed bags so you can use when needed.

    • 16 pieces of fully cooked lamb shanks
    • Australian lamb
    • Approximately 340 g per shank
    • Individually sealed so can use as needed
    • Slow-cooked using sous vide method, locking in juices
    • Easy to prepare: place in a pot of boiling water for 5-7 min or reheat in the oven
    • Simple ingredients

    • Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.

Instruction for members upon receiving product:
    • Open immediately upon arrival
    • Packing should be intact (no damaged seal, leaks, etc.)
    • Product temperature should be verified with a calibrated thermometer as 4 °C (39.2 °F) or below
    • Frozen product that has thawed should not be re-frozen
    • Product should be refrigerated or frozen immediately upon receiving and verification of temperature  

Shipping Note:
  • This item contains food and is being delivered frozen. Please ensure to plan accordingly to receive delivery to maintain integrity and safety of the product(s).